New Brunch With Bob Daily Feature On KPRI Mornings
A big thanks to 102.1 KPRI morning host Chris Cantore and producer Sean Smith for bringing Tommy Hough and Brunch With Bob and Friends on board for a daily “Mandatory Marley” feature, as we introduce and play a Bob Marley song of the day every weekday morning at 8:20.
Tune in for a daily dose of Brunch With Bob and Friends on the new “Mandatory Marley” daily feature, weekdays at 8:20 am on the KPRI Morning Show with Chris Cantore. Tommy Hough can also be heard weekends on KPRI:
Heading Into Year Eleven
Join long-time San Diego personality (FM 94/9, 102.1 KPRI) Tommy Hough for an exploration of the career of Bob Marley and the Wailers on Brunch With Bob and Friends, Sunday mornings from 9:00 am to 12 noon on KOPA Pala Rez Radio 91.3.
Featuring deep album cuts, hard-to-find imports, new additions to deluxe catalogue reissues, and dozens of newly-released live tracks from a career spanning nearly 20 years, Brunch With Bob and Friends also features solo turns from Marley bandmates Bunny Wailer and Peter Tosh, and choice reggae cuts from artists of the era.
Part of a growing number of community broadcast outlets aggressively utilizing the internet to compete with broadcast radio and on-line music streaming services, Rez Radio offers a “listen now” function on the Pala Band of Mission Indians website, at Rez Radio’s I Heart Radio channel, or on this direct link to Rez Radio’s locally-hosted in-house webstream. Or just use the Brunch With Bob app.
Soon to be in our eleventh year on San Diego radio and broadcasting worldwide, we thank you for continuing to find Brunch With Bob and Friends a refreshing, thoughtful, happy addition to your weekend.
And don’t forget, you can always turn the volume down on your TV during football season and make Brunch With Bob your game-watching, football soundtrack!
For exclusive underwriting opportunities on Brunch With Bob and Friends on the air, on the web, and on the Brunch With Bob and Friends app, contact San Diego-based APA Consulting at (619) 546-9466.